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Pizza flavour skinned black gram corn fritters
Pizza flavour skinned black gram corn fritters

Before you jump to Pizza flavour skinned black gram corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pizza flavour skinned black gram corn fritters recipe. You can cook pizza flavour skinned black gram corn fritters using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pizza flavour skinned black gram corn fritters:
  1. Use For the batter:
  2. You need 1 cup splitted and skinned black gram
  3. Take 1 cup boiled corn kernels
  4. Provide 2-3 tsp semolina
  5. Take 2 medium sized onion chopped
  6. Use 1/2 tsp ginger garlic paste
  7. Prepare 2-3 chopped green chilli
  8. Take 7-8 curry leaves
  9. You need 2-3 chopped coriander leaves
  10. Take 1 tsp chilli flakes
  11. Take 1 tsp oregano
  12. Use to taste Salt
  13. Get as needed Oil for deep frying
  14. Use For garnishing :
  15. Take 1/4 cup mozzarella cheese
  16. Get 1 tsp chilli flakes
  17. Use 1 tsp oregano
  18. Prepare 1-2 tsp chopped onion
Instructions to make Pizza flavour skinned black gram corn fritters:
  1. Wash and soaked the black gram for 3-4 hours.
  2. Then grind to make a smooth paste.
  3. Mix semolina and rest it for 10 minutes and then mix rest of the ingredients in the batter.
  4. Heat oil in a Kadai and make small fritters and dip fry them in oil till golden brown.
  5. Serve hot by sprinkling mozerella cheese, chilli flakes, oregano and some chopped onion over.

The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the exterior crispy and the inside is soft, loaded with melty cheese, and fresh bits of juicy corn. These zucchini corn fritters combine two summer favorites into an easy, delicious app/side. Crisp on the outside, soft inside, they're flavor-packed bites. Crisp on the outside, soft inside, they're flavor-packed little bites.

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