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We hope you got insight from reading it, now let’s go back to spicy taco bean bowl with peri peri wedges (vegetarian) recipe. To cook spicy taco bean bowl with peri peri wedges (vegetarian) you only need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
- Get For the wedges:
- Prepare Maris Piper Potatoes, cut into wedges,
- Use Peri peri powdered seasoning, (can be found in spice Isle)
- Get red chilli flakes,
- Prepare Salt & pepper to season,
- Use olive oil
- Use For the bean bowl:
- Take rds a tin of taco beans in sauce, (300g),
- You need refried beans (100g),
- You need grated 50% reduced fat cheddar,
- Use baby plum tomatoes cut into halves,
- Take spring onions, chopped finely,
- You need fresh green chilli, sliced into fine rings,
- Provide soured cream,
- Use tomato cool salsa,
- Provide Salt to season
Instructions to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
- Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly.
- Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside.
- Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :)
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