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We hope you got insight from reading it, now let’s go back to fried rice noodle (bihun goreng) *vegetarian/vegan recipe. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Provide 200 gr rice noodle
- Prepare 4 garlic cloves
- Take 1 red onions
- You need 3 carrots
- You need 2 spring onions
- Provide 200 gr cabbage
- Provide 2 eggs (optional)
- You need 1 tsp salt
- You need 1 tsp pepper
- Provide 2 tbsp cooking oil
- You need Hot water to soak rice noodle
Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
Grate carrots, chop spring onions, and cabbage, put aside. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
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