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Light and Airy Avocado, Shrimp, and Corn Fritters
Light and Airy Avocado, Shrimp, and Corn Fritters

Before you jump to Light and Airy Avocado, Shrimp, and Corn Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

One way to address this to start seeing some results is to understand that you do not have to alter everything immediately or that you have to altogether do away with certain foods from your diet. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to light and airy avocado, shrimp, and corn fritters recipe. To cook light and airy avocado, shrimp, and corn fritters you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Light and Airy Avocado, Shrimp, and Corn Fritters:
  1. Get 1/2 Avocado
  2. Provide 1/2 can Corn (canned)
  3. Prepare 6 Shrimp
  4. Use 100 ml ＊Flour
  5. Get 1 Egg (medium)
  6. You need 50 ml ＊Water
  7. You need 1 pinch ＊Salt
  8. Take 1 Oil for deep-frying
  9. Get 1 Lemon and salt
Steps to make Light and Airy Avocado, Shrimp, and Corn Fritters:
  1. Strain the corn and drain off any excess liquid.
  2. Peel the shrimps, remove veins, and cut into 1 cm pieces.
  3. Peel the avocado and cut into 1 cm cubes.
  4. Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
  5. Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
  6. Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.

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