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Before you jump to Wheat Flour Custard Coconut Cake Bars recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are very mindful that consuming healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt is a snack many individuals neglect. Often people choose to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you can reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to wheat flour custard coconut cake bars recipe. To make wheat flour custard coconut cake bars you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- You need 1/1/4 cup wheat flour
- Provide 3/4 cup oil/butter
- You need 1 cup milk
- Get 1 cup sugar
- Get 2 ripe banana
- Prepare 2 tsp vanilla custard powder
- Prepare 3 tsp dessicated coconut
- You need 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp vinegar
- You need 4-5 drops vanilla essence
- Take as per need Tutti-frutti
- You need as required Dessicated coconut and mix fruit jam for decoration
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
Delicious coconut flour recipes that you'll love. Many are gluten free & paleo, and are perfect for sharing with people who have dietary restrictions. These gluten free coconut flour recipes have many paleo options for the perfect, healthy treats and snacks. Learn all about the benefits of cooking. Coconut flour is an ideal low carb flour substitute for cakes, brownies, and muffin recipes when you want to have a moist consistency. ` Coconut flour itself isn't moist; it draws in moisture in from other ingredients then taking on the consistency from things such as eggs and water.
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