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Microwave Apple Jaggery Coconut Cake
Microwave Apple Jaggery Coconut Cake

Before you jump to Microwave Apple Jaggery Coconut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to microwave apple jaggery coconut cake recipe. To cook microwave apple jaggery coconut cake you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Microwave Apple Jaggery Coconut Cake:
  1. Prepare 1 cup Whole Wheat Flour
  2. Provide 1 large Apple
  3. Provide 1/2 cup Coconut Oil
  4. Provide 1 tsp Baking powder
  5. Prepare 1/2 tsp Baking Soda
  6. You need 1/2 cup Milk
  7. Take 1/2 cup +2 tbsps Grated Coconut
  8. Take 1/2 cup Jaggery
  9. Provide 1/2 tsp Vanilla essence
Steps to make Microwave Apple Jaggery Coconut Cake:
  1. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve.
  2. Pour the oil, vanilla Essence, stir well and keep aside.
  3. Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside.
  4. Take the cake pan, grease it with oil or butter and keep aside.
  5. Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter.
  6. Now grate the apple and add it to the mixture, add coconut and fold nicely.
  7. The batter will be little thicker since apple releases lots of moisture while baking.
  8. Now pour it into the greased cake pan and sprinkle the remaining coconut.
  9. Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another.
  10. Take it out of the microwave, let it cool down completely, demould it, cut and serve.

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