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Steak Salad with Ponzu Based Dressing
Steak Salad with Ponzu Based Dressing

Before you jump to Steak Salad with Ponzu Based Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to steak salad with ponzu based dressing recipe. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:
  1. You need 1 Beef Steak *about 300g
  2. Use Salt & Pepper
  3. Take Oil for cooking *optional
  4. Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
  5. Use <Dressing Base>
  6. Use 4 tablespoons Ponzu
  7. You need – or –
  8. Take 2 tablespoons Soy Sauce
  9. Take 1 tablespoon Rice Vinegar
  10. Prepare 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
  11. Take 1/2 teaspoon Sugar *optional
  12. Prepare <Additional Ingredient Suggestions>
  13. Take 1 teaspoon Toban Djan (Chili Bean Sauce)
  14. Provide 1 teaspoon Chilli Garlic Sauce
  15. Use 1 Fresh Chilli *finely chopped
  16. Prepare 1 clove Garlic *grated
  17. Get 1 small piece Ginger *grated
  18. Get 1 teaspoon Sesame Oil
  19. Get 1 teaspoon Wasabi
  20. You need 1 teaspoon Hot Mustard
  21. Prepare 2-3 teaspoons Toasted Sesame Seeds
  22. Get 1 tablespoon Onion *grated
Instructions to make Steak Salad with Ponzu Based Dressing:
  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak. Ponzu itself is traditionally made with rice vinegar and mirin, but we're taking it even further by combining ponzu with ginger, scallions and one of our signature Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Makeover your salads with easy and tasty salad dressing recipes that will make greens sing.

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