Hey everyone, welcome to my recipe site, if you're looking for Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe, look no further! We provide you only the perfect Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe here. We also have wide variety of recipes to try.

Seared Chicken Breast w/ Shrimp and Scalloped Potato
Seared Chicken Breast w/ Shrimp and Scalloped Potato

Before you jump to Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds unless you have problems with nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Nevertheless, you will not need a nap after consuming almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds can also be a mood enhancer!

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to seared chicken breast w/ shrimp and scalloped potato recipe. To cook seared chicken breast w/ shrimp and scalloped potato you need 26 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Provide Chicken Breast
  2. Prepare 2 chicken breasts 1/2lb ea
  3. You need 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Get 1 tsp thyme flakes
  6. Take 2 tbsp butter, unsalted
  7. Provide 2 tbsp olive oil
  8. You need 1 lime, zested
  9. You need Potatoes
  10. Prepare 8 small potatoes
  11. Prepare 1 tsp salt
  12. Take 1 tsp pepper
  13. Get 1 tbsp minced garlic
  14. Get 1 tbsp butter, unsalted
  15. You need Shrimp
  16. You need 10 frozen shrimp (thawed, peeled and deveined)
  17. Provide 1 tbsp Magic Seafood Seasoning
  18. You need 1 tbsp pepper
  19. You need 1 tbsp olive oil
  20. You need 1/2 tbsp butter unsalted
  21. You need Sauce
  22. Prepare 3 tbsp sour cream
  23. Prepare 1/2 cup milk
  24. Take 1/4 cup matchstick carrots
  25. Take 1/4 cup green onion, chived
  26. Provide 1/8 cup real bacon bits
Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
  11. Serve and enjoy!

Here is how you achieve that. Seared Chicken Breast w/ Shrimp and Scalloped Potato. I decided to make a meal for my brother and his family with what I found in their freezer and cabinets. It was definitely worth the creation. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes.

If you find this Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe useful please share it to your friends or family, thank you and good luck.