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Before you jump to Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.
A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. To cook spicy potatoes with chicken liver (sambal goreng kentang ati) you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Prepare 2/3 kg potatoes
- Use 1/3 kg chicken liver
- Provide 200 gr long red chilies
- Get 1 red onion
- Use 6 garlic cloves
- Get 2 lemongrass
- Provide 1 cup coconut milk
- You need 2 kaffir lime leaves
- Provide 2 bayleaves
- You need 1 tsp salt
- Take 1/2 tsp sugar
- Get 2 tbsp cooking oil
- You need Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Boil until ½ cooked; drain & then dice the liver. Sauté spices paste until it fragrant. One of his favorite with burger cut. This time, I used mince beef, because that what we have in our fridge. If you don't like spicy, de-seed the.
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