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Chicken Potato Bake
Chicken Potato Bake

Before you jump to Chicken Potato Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Evidently, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken potato bake recipe. To make chicken potato bake you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Potato Bake:
  1. Take 2 1/2 lbs breast cubed chicken
  2. Get 3 oz. Bacon bits
  3. You need 1 (22 oz.) jar alfredo sauce
  4. Prepare 2 1/2 cubed yellow gold potatoes
  5. Use 1 (15 oz.) Italian dressing
  6. Take 1 onion, diced
Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Mix turkey or chicken and herbs into onion and bacon, and then transfer to a shallow, baking dish. Pour cream and stock over chicken or turkey, and then cover with overlapping potato slices. Peel and then slice potatoes in thin slices.

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