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Before you jump to Homemade Condensed Milk ! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade condensed milk ! recipe. You can cook homemade condensed milk ! using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Condensed Milk !:
- Prepare 500 ml Milk
- You need 200 gms Sugar
- You need Pinch Baking Soda
Instructions to make Homemade Condensed Milk !:
- In a deep pan, heat milk and sugar on high flame. Once milk starts boiling, turn gas flame to medium. Keep stirring continuously.
- After sometime milk starts changing colour. Boil milk on low to medium flame, till it reduces to half. It may take 20 to 25 minutes.
- Once it reduces to half turn off the flame and add baking soda. Keep on stirring for sometime and condensed milk is ready.
- Allow it to cool completely. Transfer condensed milk in an air tight container and store it in refrigerator. It can be used for a month.
- With this recipe I was able to make approximately 330 gms condensed milk.
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