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CONDENSED MILK BISCUITS
CONDENSED MILK BISCUITS

Before you jump to CONDENSED MILK BISCUITS recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes at once. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to condensed milk biscuits recipe. To cook condensed milk biscuits you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook CONDENSED MILK BISCUITS:
  1. Use 250 grams butter
  2. You need 180 grams sugar
  3. Prepare 5 ml vanilla
  4. You need 375 ml can condensee milk
  5. You need 4 cup flour
  6. Take 10 ml baking powder
Instructions to make CONDENSED MILK BISCUITS:
  1. preheat oven @ 180'c
  2. cream butter & sugar until soft & creamy
  3. beat in vanilla essence and condensed milk
  4. gradually add sifted flour & baking powder until mixture is a firm but workable dough
  5. roll dough into balls, the size of a walnut. place on a greased baking sheet and flatten with a fork

If making this recipe, please don't use skim milk or evaporated milk, only condensed milk. Add the condensed milk, sifted flour lemon rind and ginger in batches. Cool biscuits on trays, then transfer to a wire rack. You see they're travelling cookies or condensed milk cookies that I originally saw on Cakelaw's blog. It is most often found with sugar added, in the form of sweetened condensed milk (SCM). biscuit cake with. condensed milk.

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