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Before you jump to Chocolate Banana Muffin recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are all aware that eating healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
When looking for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate banana muffin recipe. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Banana Muffin:
- You need 130 g (1 cup) all-purpose flour, sifted
- Use 20 g (3 tbsp) cocoa powder, sifted
- Take 4 g (1 tsp) baking powder, sifted
- Provide 1.5 g (1/4 tsp) salt
- Get 200 g (more or less 2 qty) overripe banana, mashed
- Take 75 g (1/4 cup+1 tbsp) brown sugar
- Get 45 ml (3 tbsp) milk
- Get 56 g (1/4 cup) unsalted butter, melted
- Get 1 large egg
- Use 🧁 Topping options:
- Take walnuts
- You need white chocolate chunks
- Use oat streusel
Steps to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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