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Monkfish, Salmon and Shrimp Kebabs
Monkfish, Salmon and Shrimp Kebabs

Before you jump to Monkfish, Salmon and Shrimp Kebabs recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to monkfish, salmon and shrimp kebabs recipe. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
  1. Prepare salmon tenderloins choped into 8 cubes
  2. You need monkfish cubes
  3. Take shrimps
  4. Provide peeled orange divided into 4 pieces
  5. Take orange zest and juice
  6. Prepare olive oil
  7. Get bay leaves
  8. Take salt
  9. Provide skewers
Steps to make Monkfish, Salmon and Shrimp Kebabs:
  1. Chop the salmon and monkfish into cubes.
  2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
  3. Sprinkle with salt and stir them well together.
  4. Let it marinate for at least 30 minutes.
  5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
  6. Grill the kebabs approximately 10 minutes each side at 180°C.
  7. Brush the kebabs with the marinade juice.

Place salmon pieces, zucchini and onions in a large mixing bowl. Season with kosher salt and pepper, and toss briefly. Season the kebabs to taste, garnish with the lime wedges and serve with the salsa on the side. Place into a large mixing bowl with a splash of boiling water and toss together. Carefully thread a bamboo skewer through a slice of lime, monkfisk medallions, lemon slice, prawns (or any combintion you prefer), until you have used up all the ingredients.

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