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We hope you got insight from reading it, now let’s go back to kothimbir wadi recipe. To cook kothimbir wadi you only need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Kothimbir wadi:
- Get Kothimbir
- Get Onion
- You need Ginger
- Take Green chilli
- Take Garlic
- Provide Dalicha peeth (besan)
- Get Rice flour (for crunchiness)
Instructions to make Kothimbir wadi:
- Wash Kothimbir (remove edges)
- Cut Kothimbir
- Make garlic chilli ginger paste. (Make sure water is less as Kothimbir secretes water)
- Mix paste and Kothimbir.
- Add 2 spoon besan and 1 spoon rice flour.
- Add turmeric, tikhat masala, salt and hing. Dhanya jeera chi powder also. (Optional jaggery). mix oil little as well.
- Make patties using rawa and corn flour.
- Fry all patties.
Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters). Ingredients used in kothimbir wadi. • Oil to fry and for mixure Home » Recipes » Kothimbir Wadi. How to make Kothimbir Wadi -. See recipes for Kothimbir wadi too.
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