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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making several modest changes.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Grandma's Sugar Cookies and Frosting:
- Prepare Cookies
- Get 1/2 cup Real Butter
- Get 1 cup Crisco
- You need 2 cups Granulated Sugar
- Get 2 tsp Almond Flavoring
- Get 4 Eggs
- Provide 5 cups Flour
- Provide 2 tsp Baking Powder
- Provide 2 tsp Salt
- Get Frosting
- Provide 1/2 cup Real Butter
- You need 4 cups Powdered Sugar
- Provide 1 tsp Almond Flavoring
- Use 1/2 tsp Kosher Salt
- Prepare Whipping Cream to consistency
- Use Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
These cookies were moist and not hard to roll out. Not sticky like other sugar cookies I have tried. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile.
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