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Before you jump to Potato Chips Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Yogurt is a snack a lot of people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato chips chicken recipe. To cook potato chips chicken you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Potato Chips Chicken:
- Prepare 500 gm chicken breast slices
- Provide 200 gm potato chips
- Get 2-3 large eggs
- Prepare Salt (optional)
Steps to make Potato Chips Chicken:
- Prepare the chicken slices by making sure they're thin (thicker ones will cause extra work later on)
- Crush potato chips in a bowl. Your hand will be in pa.in after this, unless you use a blender.
- Mix eggs in a bowl. This is where you add salt, if needed. I didn't add salt because the potato chips were heavily salted already from the pack.
- Dip chicken slices in egg and coat with the crushed potato chips. Use high to medium flame, non stick frying pan with a little bit of cooking oil (you can keep adding later if you want). Make sure both sides are cooked.
- Put the chicken aside on a kitchen towel to absorb oil. Serve hot with vegetables or mashed potatoes.
Place the breaded chicken on the wire rack or parchment-lined baking sheet. One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick crust. Place the crusted chicken breast on the baking rack. Repeat with the remaining chicken breasts.
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