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Bbq chicken legs and roasted potatoes
Bbq chicken legs and roasted potatoes

Before you jump to Bbq chicken legs and roasted potatoes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to bbq chicken legs and roasted potatoes recipe. To make bbq chicken legs and roasted potatoes you only need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Bbq chicken legs and roasted potatoes:
  1. You need For the chicken:
  2. You need 7 chicken legs (with skin)
  3. Use BBQ sauce (your choice)
  4. Get For the potatoes:
  5. Take 20 small roasting potatoes
  6. Prepare 4 fresh rosemary leaves
  7. Use 2 tablespoon olive oil
  8. Take Salt
  9. Use Pepper
Instructions to make Bbq chicken legs and roasted potatoes:
  1. For the chicken:
  2. Remove the chicken from the package
  3. Rub your favorite bbq sauce on the legs
  4. Grill until nice and hot (you can use a George Foreman if you want too)
  5. For the potatoes:
  6. Place the potatoes in a glass baking dish (with skin)
  7. Rub the olive oil on them
  8. Top with salt and pepper
  9. Add rosemary
  10. Bake in a 450 degree oven for about 12 minutes
  11. Enjoy!

Season with garlic powder, onion powder, paprika, and salt/pepper on all sides. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Brush the chicken legs with the marinade then add the remaining marinade to the bowl with the potatoes and vegetables and mix with a spatula until everything is evenly coated. Spread out the potatoes and vegetables on the baking sheet and place the chicken legs skin side up on top. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks.

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