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Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.
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We hope you got benefit from reading it, now let’s go back to degi biryani 💖💖 #cookpadramadan #ramadanspecial recipe. To make degi biryani 💖💖 #cookpadramadan #ramadanspecial you need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Degi Biryani 💖💖 #CookpadRamadan #RamadanSpecial:
- Get Rice Boil
- Provide Chiken
- Prepare Yogurt
- Take Tomatoes
- Take Whole spices
- Use Oil
- Provide Fried onion
- Use Cumin seeds half tsp
- Get Red chili powder
- Provide Chat masla
- Use Ginger garlic paste
- Take Star anise
- You need Salt
- Provide Chiness salt
- You need Mint
- Take Coriander
- Get Yellow food color
Steps to make Degi Biryani 💖💖 #CookpadRamadan #RamadanSpecial:
- In a pan, add water, yogurt, crushed red chillies, turmeric, red chili powder, salt, oil, mix garam masala, whole garam masala, ginger garlic paste, Chinese salt, star anise and mix.
- In separate pan, add boiled meat and let it cook for 10minutes.Add potatoes and fry. - When half are tender, add yogurt, yellow food color and spread.Add fried onion, tomato slices, plums, coriander leaves, mint leaves, chaat masala, curry leaves, finely chopped ginger and boiled rice.
- Now in rice pour oil and let it simmer for half an hour, removes from the stove.
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