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Before you jump to Perkedel (potato chicken meat ball) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to perkedel (potato chicken meat ball) recipe. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Perkedel (potato chicken meat ball):
- Provide 500 gr potato fried
- Prepare 250 gr chicken boil, shredded
- Use 2 stalk spring onion
- Prepare 2 sheets celery
- Take 2 eggs
- Prepare 500 ml vegetables oil
- Use Spices
- Get 5 red onions (fried)
- Take 3 clove garlic (fried)
- Prepare 1/5 tea spoon white pepper
- Take to taste Salt & Sugar
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
Shape into balls with two dessert spoons. Roll the balls through the breadcrumbs, then through the egg and then through the breadcrumbs again. Transfer potatoes into a mixing bowl, and mash with a fork/potato masher until smooth. Stir and mix until uniform and gather into a ball. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
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