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Before you jump to spicy fried pork chops recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to spicy fried pork chops recipe. You can cook spicy fried pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare spicy fried pork chops:
- You need 8 pork chops
- Provide 1 1/2 tsp ground black pepper
- Prepare 1 1/2 tsp granulated garlic powder
- Use 1 cup flour
- Provide 1 tsp salt
- Take 2 1/2 tsp cayenne pepper
Instructions to make spicy fried pork chops:
- wash the pork chops make sure bone pieces are off
- put spices and flour in a bag shake mixing well add chops shake coating the chops
- heat oil in a pan enough to put in pan about 1/4 inch deep or 8mm deep with oil
- fry turning as needed 2-3 minutes each side keep repeating till done
- when done frying reserve oil for gravy
The key to tender, juicy pork chops is to not overcook them. It's ok if the pork chops have a blush of pink inside. You can cook them just a little bit longer if you'd like, but if you're looking for tender chops, don't cook them too long! What to Serve with Pork Chops. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat.
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