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Condensed Milk White Bread
Condensed Milk White Bread

Before you jump to Condensed Milk White Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you should altogether do away with certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to condensed milk white bread recipe. You can cook condensed milk white bread using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Condensed Milk White Bread:
  1. Provide 250 grams Bread flour
  2. Get 40 grams Butter
  3. Provide 2 tbsp Condensed milk
  4. Provide 2 tbsp Sugar
  5. Provide 12 grams Skim milk
  6. Provide 4 grams Salt
  7. Take 175 grams Water (cold)
  8. Use 4 grams Instant dry yeast
  9. Take 1 Joshinko
Instructions to make Condensed Milk White Bread:
  1. Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing.
  2. When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes.
  3. Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size.
  4. Sprinkle with joshinko on the surface of the bread. A tea strainer works well.
  5. Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done.
  6. Freshly baked ones are delicious.

Quality Standard: GIV produce different quality. The pre-sliced tasteless white bread you encounter so much of in the USA was a lot less common. Slice whole grain bread with sweetened condensed milk on white background. chachamps. Boiled condensed milk with a glass jar on a wooden table. sweet paste spread on slices of bread for breakfast and dessert. Preview: This recipe for Sweet-Milk Soft White Bread is designed to make in a bread machine.

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