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Kongunad Pepper Mutton Korma
Kongunad Pepper Mutton Korma

Before you jump to Kongunad Pepper Mutton Korma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to kongunad pepper mutton korma recipe. You can have kongunad pepper mutton korma using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kongunad Pepper Mutton Korma:
  1. Prepare Mutton Chopped
  2. Get Salt
  3. Prepare Masala to be Dry Roasted and Grind :
  4. Take Peppercorn
  5. Get Jeera
  6. Prepare Khus khus (white poppy seed)
  7. Provide Onion (sliced)
  8. Get Coconut Grated
  9. Take Coriander seeds
  10. Get Cinnamon
  11. Use Tomato
  12. Prepare Tamarind paste (if tanginess required)
  13. You need Season :
  14. Get coconut oil
  15. You need shallots sliced
  16. Prepare curry leaves few
Instructions to make Kongunad Pepper Mutton Korma:
  1. Dry roast Peppercorn, Jeera, Coriander seeds for a while
  2. Thin slice Onions and Tomato
  3. Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste
  4. Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised
  5. Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency
  6. Garnish with coriander leaves and curry leaves
  7. Serve hot  with Rice, Parata, Roti

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