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Before you jump to Dry aged sirloin, green salad, horseradish dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dry aged sirloin, green salad, horseradish dressing recipe. You can cook dry aged sirloin, green salad, horseradish dressing using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dry aged sirloin, green salad, horseradish dressing:
- Provide 1 dry aged sirloin/rib eye steak (227g)
- Prepare 50 g salad leaves
- Take 2 tbsp white wine vinegar
- Take 1 tbsp hot horseradish
- You need 1 tbsp honey
- You need salt and pepper
Steps to make Dry aged sirloin, green salad, horseradish dressing:
- Place a skillet or heavy based saucepan and heat until smoking. Add the steak and cook for 2 min on each side. This sears the meat sugars and gives a dark grilled look.
- Take the steak out of the pan and wrap in tin foil. Place in the oven (on a tray) at 130C for 30mins.
- Mix dressing ingredients in a bowl. Shred the arugula and add to the dressing. Mix well.
- Take sirloin steak out of the oven and slice. (If the meat looks too pink, cover back up in the foil and leave to stand for 5 mins. The steak will continue to cook).
- Place the steak on top of the dressed salad and serve.
Toasting grains and seeds is a simple move that adds texture and deep flavor to this green salad. Toast flaxseeds in a large dry skillet over medium heat, tossing often. Recent Recipes Green Spring Salad with Lemon Tahini Dressing Hot-Smoked Trout Salad with Horseradish Cream If you love horseradish, this is the salad dressing for you! Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl. Season to taste with salt and pepper.
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