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Gajar Halwa with condensed milk
Gajar Halwa with condensed milk

Before you jump to Gajar Halwa with condensed milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gajar halwa with condensed milk recipe. You can cook gajar halwa with condensed milk using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Gajar Halwa with condensed milk:
  1. Get 1 kg carrots (grated)
  2. Provide 3-4 tbsp ghee
  3. Get 1 tin NESTLÉ MILKMAID Sweetened Condensed Milk
  4. Get 2 tsp cardamom powder
  5. Provide 15-20 cashews (chopped)
  6. Provide as needed Pistachio slivered
Steps to make Gajar Halwa with condensed milk:
  1. Take ghee in a pan add cashews and fry them to slightly brown in colour
  2. Now take them out and let the ghee be in the same pan.
  3. Add grated carrot to the pan and mix nicely.
  4. Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
  5. Add Cardamom powder and stir
  6. Cook till you see that carrots have softened and halwa has left ghee on the sides.
  7. Garnish gajar ka halwa with nuts and raisins and serve hot.

Now add in sugar and condensed milk and mix well. Let this cook untill the halwa gets thickened. Gajar halwa also known as gajrela or gajorer halwa, is made by cooking grated carrots along with ghee, milk, sugar, nuts and in some cases khoya (milk thickened by heating it on a slow flame till almost all the moisture gets evaporated). Sometimes condensed milk is also added for a rich, creamy texture. It's a bright orange Indian carrot pudding that's absolutely decadent!

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