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Almond Banana Muffins
Almond Banana Muffins

Before you jump to Almond Banana Muffins recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Wholesome eating promotes a feeling of wellness. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you’re not allergic to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health rewards. These types of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and offer a general sense of comfort. Almonds frequently give a general increased a feeling of well-being.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to almond banana muffins recipe. You can have almond banana muffins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Banana Muffins:
  1. Take large over riped banana (I used sunpride)
  2. Get eggs (room temperature)
  3. You need brown sugar
  4. Take butter (I used orchid)
  5. You need all purpose flour
  6. Provide vanilla essence
  7. Use baking soda
  8. Get Sliced almond for topping
Instructions to make Almond Banana Muffins:
  1. Mix the butter and brown sugar with mixer until it blends well (at least 5 min)
  2. Pour the eggs one at a time (still using mixer) mix well.
  3. Mashed the banana with fork (put aside)
  4. Mix the flour, baking soda, and vanilla essence to the butter and eggs mix. Using spatula gently fold and mix well
  5. Add some mashed banana into the mixture
  6. Preheat oven at 180C. Put the mixture into the muffin tray. Garnish with almond on the top
  7. Baked for 15-20 min until it rise. Check with toothpick if it’s done then the toothpick should be clean

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