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Before you jump to Black & Blue Steaks recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
A large selection of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to black & blue steaks recipe. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Black & Blue Steaks:
- Take 4 Ribeye or NY Strip steaks
- Get 2 tbsp Sea salt
- Use 6 tbsp Coarse Cracked Black Pepper
- Prepare blue cheese compound butter
- Take 1 1/2 tbsp Blue Cheese
- Use 3 tbsp Unsalted Butter
- Get arugula salad
- Get 1 packages Baby Arugula
- Take 4 Campari Tomatoes - sliced into quarters
- Take 1/3 Red Onion thinly sliced
- Take 4 tbsp Crumbled Blue Cheese
- Provide 5 tbsp Red Wine Vinaigrette
Instructions to make Black & Blue Steaks:
- Mix sea salt and pepper together and generously rub both sides of steaks.
- Mix butter and blue cheese together and set aside.
- Prep salad and set aside.
- Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
- Serve with salad and a crusty French bread.
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