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Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. If you presently consume a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to homemade condensed milk recipe. To make homemade condensed milk you only need 2 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Homemade Condensed Milk:
- Take 2 cups Milk
- You need 2/3 cup Sugar
Steps to make Homemade Condensed Milk:
- In a heavy bottom sauce pan add milk and sugar. Keep it on high flame keep stirring till the sugar dissolves completely and milk starts to boil.
- Turn the flame low, let it cook for 40 min and don't stir.
- After 40min milk get reduced to half and color got bit darker.
- Switch off the flame and let it cool down completely. It will thicken as it cools down.
- Store in air tight container. Enjoy!
- Note: Sometimes you notice foam around the edges it's just sugar impurities just remove it.
Condensed milk is used for a variety of dessert recipes. These homemade versions are great to whip up if you are out of stock and don't wish to pay much money. Sweetened condensed milk is essentially milk and sugar. When you make it homemade, you have the choice of what kind of milk and what kind of sweetener you want to use! Learn How to Make Condensed Milk as part of my Baking Basics series.
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