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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- You need For the base:
- Use dairy free spread
- Take icing sugar
- Provide egg
- Take gluten free plain flour
- Provide For the filling:
- You need strawberries halved
- Prepare icing sugar
- Prepare dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.
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