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Before you jump to Condensed Milk Strawberry Mousse recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
One of the most popular snacks is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to condensed milk strawberry mousse recipe. You can cook condensed milk strawberry mousse using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Condensed Milk Strawberry Mousse:
- Get 1 pack Strawberries
- Use 1 tbsp ●Sugar
- Take 1/2 tbsp ●Lemon juice
- Prepare 200 ml Heavy cream
- Prepare 4 tbsp Condensed milk
- Use 5 grams Gelatin
- Get 1 and 1/2 tablespoons Water
- Prepare 1 Castella or Roll cake (store-bought)
Instructions to make Condensed Milk Strawberry Mousse:
- This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
- Dissolve gelatin in water.
- Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
- To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w.
- Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
- Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
- In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
- Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
- Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled.
- Here it is in a 15cm round mould.
Condensed Milk Mousse And CoffeeFood From Portugal. This strawberry mousse recipe can be used as a fantastic light, airy frosting for cakes and cupcakes. It's not overly sweet like most buttercream frostings and Hi Ashley! If it got really stiff then watery and clumpy it was over whipped (basically turned into strawberry butter and milk). Collage of different pieces of cake (vanilla, chocolate, Black Forest).
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