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Ripe Banana Muffins
Ripe Banana Muffins

Before you jump to Ripe Banana Muffins recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.

A large variety of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to ripe banana muffins recipe. You can have ripe banana muffins using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ripe Banana Muffins:
  1. Use Ripe bananas
  2. Take Lemon juice
  3. You need Unsalted butter
  4. You need Granulated sugar
  5. Prepare Eggs
  6. Take Cake flour
  7. Use Baking powder
Instructions to make Ripe Banana Muffins:
  1. Put the bananas and lemon juice in a bowl, and mash them with a masher. Sift powdered ingredients together in a separate bowl.
  2. In another bowl, add the softened butter (leave at room temperature or microwave for 20~30 seconds) and sugar, and mix until it becomes pale in color.
  3. Add the eggs in the bowl from step 2, and mix well. Add the bananas from step 1, and mix well.
  4. Fold the flour mixture from step 1 in, and the batter is ready.
  5. Fill the muffin tins 80% of the way up, and bake in a 170°C oven for 25 minutes.
  6. I didn't have enough muffin tins, so I baked half of the batter with a square mold. It has chocolate chips in the picture.

See more ideas about dessert recipes, banana recipes, banana muffins. This healthy banana muffin recipe makes eating cake for breakfast guilt-free! Ripe bananas add sweetness to muffins, so you don't have to use much sugar. Wholemeal flour give the muffins plenty. Use ripe bananas for the best taste!

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