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Greek style chicken pittas
Greek style chicken pittas

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Have a shot at eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. These nuts contain lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won’t feel like you need to sleep a while. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to greek style chicken pittas recipe. To cook greek style chicken pittas you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Greek style chicken pittas:
  1. You need 500 grams chicken breast
  2. Provide 1/2 lenon (finely grated to get zest)
  3. Use 1 tbsp lemon jucie
  4. You need 1 tsp dried oregano
  5. Provide 1 tbsp olive oil
  6. Take 1 garlic clove (crushed)
  7. Take 1 pack of pitta breads
  8. Provide 200 grams tzatziki
  9. Provide 4 spring onions, trimmed and sliced, to serve
  10. Prepare 10 cherry tomatoes, halved or quartered, to serve
  11. Take 1 lettuce, to serve
  12. Take 1 red papper, deseeded and cut into small pieces, to serve.
Instructions to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

I don't think cooking the chicken breasts in the Crockpot produces a gyro style meat. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. These fresh and flavorful Greek grilled chicken pitas are stuffed to the max.

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