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Before you jump to Caramel Banana Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel banana muffins recipe. You can have caramel banana muffins using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Caramel Banana Muffins:
- Take Unsalted Butter (or unsalted margarine)
- You need Granulated sugar
- Get Egg
- You need ☆Flour
- Get ☆Baking powder
- Take Milk
- Prepare ●Banana
- Provide amount of banana ●Granulated sugar
- Prepare ●Water
Steps to make Caramel Banana Muffins:
- Make the caramelized banana. Heat sugar and 1 tablespoon of water in a pot. When it begins to color, shake the pot to make a caramel color. Add chopped banana, and mash with a wooden spatula to mix.
- Sift the ☆ ingredients. Bring butter, egg, and milk to room temperature. Preheat the oven at 180℃.
- Put butter into a bowl. Mix until it becomes smooth. Add granulated sugar little by little. Mix with a whisk until the mixture is white and fluffy.
- Add the beaten eggs slowly and mix well with a whisk. Use a rubber spatula from Step 5 onwards!
- Add 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, the rest of flour and caramel banana into the bowl, in order. Mix roughly. Stop mixing when it is no longer floury.
- Scoop the batter with a spoon and transfer to the muffin cups. Once they bake for 25 minutes in a 180℃ oven, they're finished. If you use larger muffin cups, increase the baking time.
To make the caramel, cook sugar and. Scoop into paper lined cupcake/small muffin tin. These Caramel Banana Muffins are incredibly moist and flavourful banana muffins topped with a sinfully sweet ribbon of homemade caramel. These Caramel Banana Nut Muffins are bound to be your new favorite breakfast treat! Pockets of sweet caramel make these muffins impossible to resist!
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