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Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are all aware that eating healthy snacks can help us really feel better within our bodies. If we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
While searching for a convenient healthy snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to homemade condensed milk recipe. To make homemade condensed milk you only need 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Homemade Condensed Milk:
- Use 500 ml full cream milk
- You need 300 gm Sugar
- Prepare 1/4 tsp Baking Soda
Instructions to make Homemade Condensed Milk:
- Bring milk to a rolling boil on a high heat at first and then simmer on a low to medium high heat by stirring it at regular intervals and scraping the sides too. Add both Milk and Sugar together when you keep it for boiling. By doing this, you will get that perfect glaze and shine.
- After about 20-25 minutes of reducing the milk, add Baking Soda and give it a quick stir. Do not cook more after adding it. Take it off the heat. It will get thicker as it cools down as well as the colour also changes and looks just like a store bought one. Keep it refrigerated in an airtight container and relish upto a month. Enjoy!
Condensed milk is used for a variety of dessert recipes. These homemade versions are great to whip up if you are out of stock and don't wish to pay much money. Sweetened condensed milk is essentially milk and sugar. When you make it homemade, you have the choice of what kind of milk and what kind of sweetener you want to use! Learn How to Make Condensed Milk as part of my Baking Basics series.
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