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Moist banana muffin
Moist banana muffin

Before you jump to Moist banana muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to moist banana muffin recipe. To make moist banana muffin you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Moist banana muffin:
  1. Get flour
  2. You need baking soda
  3. Take cinnamon
  4. Get dark brown sugar
  5. Prepare salt
  6. You need large eggs (room temperature)
  7. Prepare softened butter
  8. Prepare mashed ripe bananas
  9. You need chopped walnuts
  10. You need raisins, soaked in red wine for about 30 min,
  11. You need sesame seeds
Steps to make Moist banana muffin:
  1. Cream the butter and sugar until pale yellow,
  2. Add slightly beaten eggs, banana and vanilla extract, mix will.
  3. Sift flour, baking soda and salt,
  4. Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
  5. Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,

These mini muffins are extremely moist and soft inside. They have a banana taste to them, but it's not overwhelming, although it's still there. This healthy banana muffins recipe is also notably lightened up compared to traditional muffins Easily the best banana muffins I've ever had. Just sweet enough and oh so moist. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!

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