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Loaded Potato Chicken Bake
Loaded Potato Chicken Bake

Before you jump to Loaded Potato Chicken Bake recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Wholesome eating promotes a feeling of well being. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to loaded potato chicken bake recipe. You can have loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Loaded Potato Chicken Bake:
  1. Provide 3 chicken breasts (cubed)
  2. Provide 3 large potatoes (cubed)
  3. You need 2 cups shredded cheese
  4. Take 1 cup bacon bits
  5. Get 6 tbsp Frank's Redhot Hot Sauce
  6. Get 1/2 onion (minced)
  7. Use 1 tbsp salt
  8. Provide 1 tbsp black pepper
  9. Get 2 tbsp garlic powder
  10. Get 1 tbsp paprika
  11. Use 1/3 cup olive oil
  12. Get 1 cup green onion (diced)
  13. Provide 6 tsp butter
Instructions to make Loaded Potato Chicken Bake:
  1. Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
  2. In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
  3. Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
  4. In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
  5. Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
  6. While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
  7. In seperate bowl combine cheese, green onions & bacon bits.
  8. Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
  9. On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
  10. When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!

Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Using a strainer and another bowl, drain the potatoes. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese.

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