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E-Fu Noodle
E-Fu Noodle

Before you jump to E-Fu Noodle recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to e-fu noodle recipe. You can have e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook E-Fu Noodle:
  1. Prepare 1/2 pack e fu noodle (boiled)
  2. Take 4 pcs skillet chicken (thinly sliced)
  3. Use 1 large black mushroom ear (boiled then thinly sliced)
  4. Get 4 pcs quail egg (boiled and peeled)
  5. Prepare 4 garlic (minced)
  6. Prepare Soy sauce
  7. Use Shao xing wine
  8. Use Black vinegar
  9. You need Salt
  10. Take Pepper
  11. You need Sugar
  12. Provide Starch (dilluted)
  13. You need Seasoning sauce
Instructions to make E-Fu Noodle:
  1. Prepare all ingredients, and heat the pan.
  2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
  3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
  4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
  5. Serve with pan fried quail egg.

Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. These egg-and-wheat noodles symbolize “longevity.” The noodles are deep-fried by the manufacturer Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles.

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