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We hope you got insight from reading it, now let’s go back to my steak & onion wrap with a tennessee whisky beef sauce.😊 recipe. To cook my steak & onion wrap with a tennessee whisky beef sauce.😊 you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
- Use 1 Good size Steak (Ribeye)
- Use 1 tbls Butter
- Get 1 tsp Crushed Garlic
- Get 2 Vine tomatoes
- Provide 2 tbls chopped onion
- Provide 1 Steak Sauce
- Use 1 side salad of your choice
Steps to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
- Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
- Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
- Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.
Learning How to Cook Steak is so easy! In this post, I'll share with you all my tips and tricks (plus things to avoid) for cooking mouthwatering Butter Basted Pan-Seared steaks with a perfectly caramelized. My Steak Sandwich lies in between. 🙂 I know I've made it a bit fancy by adding caramelised onions….but gosh, seriously, it is worth every minute of time (and the very little effort) because it really. Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce! I am finally sharing the recipe for my all time favorite - insanely flavorful - steak sauce!!
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