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トントキ / Pork Loin steak
トントキ / Pork Loin steak

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We hope you got insight from reading it, now let’s go back to トントキ / pork loin steak recipe. To cook トントキ / pork loin steak you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook トントキ / Pork Loin steak:
  1. Provide 3 pcs slice pork loin
  2. Use Salt and ground pepper
  3. Provide 1 tbsp salad oil / vegetable oil
  4. Get 1 1/2 tbsp soy sauce*
  5. Get 1 1/2 tbsp mirin*
  6. Take 2 1/2 cm garlic and ginger grade*
  7. Get 1 1/2 tsp worchester sauce*
  8. Use 1 1/2 tsp sugar*
  9. Take 1 1/2 tsp honey*
Instructions to make トントキ / Pork Loin steak:
  1. Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes
  2. Mix all * seasoning include grated garlic and ginger
  3. 🔥🔥🔥Prepare pan with oil
  4. Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊
  5. If me until this color
  6. Pour sauce, and cook until they going to brown
  7. After that done!!! Ittadakimasu 🥩🥩🥩🥩

Pre heat your griddle or heavy based frying pan until it sizzles when. Since pork loin steaks are quite lean and thin, they don't need a lot of time to cook. Modern pigs are bred with less fat, which can result in pork that's easy to overcook and dry out. The loin rib chop is cut from the rear of the loin and is similar to a beef t-bone steak. Ingredients. premium-quality meat (tenderloin, top sirloin, strip loin, rib eye, pork loin or any cut of meat that is Is there a trick to slicing the frozen steak it when you get near the end?

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