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Condensed milk Firni kheer
Condensed milk Firni kheer

Before you jump to Condensed milk Firni kheer recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Yogurt can be a snack many individuals ignore. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to condensed milk firni kheer recipe. You can cook condensed milk firni kheer using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Condensed milk Firni kheer:
  1. Get 1/2 cup rice soaked in warm water for 3 hours at least
  2. You need 2 litre milk
  3. Take 390 gm condensed milk (1tin)
  4. Take 2-3 tbs sugar or as per needed
  5. Provide 2 tbs kewra water
  6. Prepare Dessicated coconut as per required
  7. Prepare Almonds as per choice (soaked and peeled and crushed)
Steps to make Condensed milk Firni kheer:
  1. Bring to boil the milk and slow the flame..meanwhile blend rice with half cup water…blend well like semolina grains..
  2. Now add in boiling milk and immediately stir in to avoid rice lumps..
  3. Now stir continuously to avoid burning rice on bottom..it will take just 10 minutes to cook…
  4. Now rice are done..add in condensed almonds milk and sugar… stir continuously for few minutes more on low heat to thickened the consistency or cook until desire consistency..
  5. At the end add kewra water and off the heat…now keep in the refrigerator to serve cool..after chilled garnish it with coloured dessicated coconut and make your desired design 👌
  6. Enjoy easy yummiliciuos firni is ready….

Lots of recipes use sweetened condensed milk, to quicken up the process for making this sweet dessert. I've tried it myself too, but I think it adds a lot of sweetness to the recipe and it also doesn't add that special flavor that traditionally slow cooked kheer has. Slow cooked kheer is a pale beige color and has this khoya (mawa) flavor to it because it's been cooked long and slow. Kheer is slow cooked for a couple of hours in sweetened milk. You bet it's a labor of love when you have to scrub the brown bits stuck to the bottom of your stainless steel pot later because the milk will catch at the bottom.

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