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We hope you got benefit from reading it, now let’s go back to grilled pork steak served with cooked herb salad recipe. To make grilled pork steak served with cooked herb salad you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Grilled Pork steak served with cooked Herb salad:
- Get Pork Steak (thick cuts)
- Get Fresh Herbs (coriander, rocket, sage)
- Take McCain Peas, Carrots & Corn
- Prepare White wine (your favourite)
Steps to make Grilled Pork steak served with cooked Herb salad:
- PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour.
- SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper)
- McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter.
- BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce……how it tastes will change once it's cooked with the pork.
- GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving
Then add the mint, coriander and spring onion and lightly toss. Transfer to a serving plate with cabbage, snake beans and mint. Pat the pork chops dry with a paper towel and brush both sides evenly with olive oil. Generously season the pork chops with the dry rub and sprinkle the oregano evenly on each chop, patting into the meat on both sides. Meanwhile, prepare the tomato salad so the flavors can meld while the pork chops cook.
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