Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mike's Garlic Chicken & Potatoes recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Garlic Chicken & Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's garlic chicken & potatoes recipe. To make mike's garlic chicken & potatoes you need 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Garlic Chicken & Potatoes:
- Take Chicken & Marinade
- Get 4 large Chicken Thighs [de-thawed with skins & bones]
- Take 3 dash Granulated Garlic Powder [with dried parsley]
- Get Garlic Olive Oil
- Get 3 dash Coarse Sea Salt
- Use 3 dash White Pepper
- Prepare 1 large Ziplock Bag
- Take Seasoned Garlic Potatoes
- Provide 6 medium Potatoes [washed - unpeeled - cut bite sized]
- Prepare 1 medium White Onion [chopped bite sized]
- Get 1/2 tsp Italian Seasoning
- You need 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
- Provide 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
- Get Garlic Olive Oil
- You need 3 dash Granulated Garlic Powder [with dried parsley]
- Take Coarse Sea Salt
- Prepare 1/3 cup White Wine
- Prepare Kitchen Equipment
- Prepare 1 large Cast Iron Skillet
- Prepare Tin Foil
- Get 1 Cutting Board
- You need 1 large Knife
- Use 1 Pair Tongs
- Take 1 Spatula
Instructions to make Mike's Garlic Chicken & Potatoes:
- Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
- Leave your spices and oil out. You'll be using them again.
- Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
- Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
- Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
- Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
- Serve immediately with a crispy side salad. Enjoy!
Wash and pat dry the chicken parts. At Mike's Mighty Good, we're dedicated to making craft ramen for a new generation. That's why we make our own organic noodles from scratch and bring you insanely rich broths made with simple ingredients. We invite you to taste the difference and savor the good. Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack.
If you find this Mike's Garlic Chicken & Potatoes recipe useful please share it to your good friends or family, thank you and good luck.
