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We hope you got benefit from reading it, now let’s go back to warm chicken & sweet potato salad with ranch dressing! recipe. To cook warm chicken & sweet potato salad with ranch dressing! you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Warm Chicken & Sweet Potato Salad With Ranch Dressing!:
- Take 1 Chicken breast/s sliced or diced.
- Take 1 medium size sweet potatoes diced into decent size cubes.
- Use 1 Cherry tomatoes halved.
- Use 1 Baby spinach.
- Take 1 Red onion halved and sliced.
- Use 1 Fetta cheese crumbled for garnish.
- You need 1 Ranch dressing of your choosing.
Steps to make Warm Chicken & Sweet Potato Salad With Ranch Dressing!:
- Roast both the chicken until cooked and the sweet potato until tender but not soft. In the mean time add all other ingredients except Fetta cheese to a salad bowl in no particular order (Presentation is always nice though) then lightly toss the salad. After potato and chicken are cooked allow to cool down until just warm and add to the salad. Garnish with Fetta cheese and drizzle some ranch dressing, again tossing the salad lightly. Serve and enjoy!
- note If the potatoes and chicken are to hot when adding to salad the spinach will begin to wilt and not look to appealing. Also salt and pepper are a great way to season meals so be sure to consider seasoning everything including the potatoes and chicken prior to cooking.
This temperature will effectively destroy salmonella bacteria, which is the most heat resistance of the pathogens that regularly grow on raw poultry. The issue is if you put warm chicken in the fridge whether that will raise the temperature of the items around it and the fridge as a whole. So, that will depend on the size/efficiency of the fridge, the size of your chicken/container and what else you've got in the fridge. To have even better success, it's recommended to let your chicken reach room temperature before putting it in the oven. Other methods to reheat chicken Quick & Warm Chicken Caesar Wrap Tyson.
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