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Before you jump to Skyes ramen and Vienna sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to skyes ramen and vienna sausage recipe. To cook skyes ramen and vienna sausage you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skyes ramen and Vienna sausage:
- You need 3 oz ramen noodles
- Prepare 4 1/2 oz Vienna sausages
- Prepare 1 cup water
- Provide 1/4 tsp onion powder
- Take 1/4 tsp chopped parsley
- Provide 1/4 cup chicken broth
Instructions to make Skyes ramen and Vienna sausage:
- Crush the noodles. Add spice package. Pour water and chicken broth.
- Add onion powder and bring to boil
- Slice the Vienna sauges thinly. Add to noodles and broth.
- When the noodles are done remove from heat add parsley cover let sit 2 minutes serve. I hope you enjoy!
Cook like a Pro Make dinner. Around here (South Africa) there really is only one acceptable way to consume a canned Vienna sausage - in a "Souttert" (literally translated as a Salty Tart, i.e. Corned Beef Reuben Noodle Skillet This savory skillet recipe is flavored with sauerkraut and Thousand Island dressing, then topped with a sprinkling of Swiss cheese. When I was a kid, we ate vienna sausage with pork and beans, in omelets, with eggs, on bread as a sandwich, etc. The first time was a hit.
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