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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh produce will give you the option of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Strawberry Shortcake:
- Provide Sugar
- Get Salt
- Take Vanilla essence
- Take Strawberries
- Get For Microwave Vanilla Cake -
- Provide All purpose flour or Maida
- You need Baking powder
- Prepare Butter
- Get Milk
- Get Sugar
- Take Vanilla essence
- You need Vinegar
- Prepare heavy whipping cream
Instructions to make Strawberry Shortcake:
- Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
- For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
- Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
- Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.
Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.
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