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Mohanthal with condensed milk
Mohanthal with condensed milk

Before you jump to Mohanthal with condensed milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mohanthal with condensed milk recipe. You can have mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Mohanthal with condensed milk:
  1. You need 3 cups gram flour
  2. Take 397 gram condensed milk
  3. Use 1 tablespoon milk powder
  4. Use 3 tablespoon milk plus
  5. You need 1 tablespoon ghee
  6. Take 1 cup ghee
  7. Take 1 teaspoon poppy seeds
  8. Use Slivered pistachios and almonds
  9. Take 1/2 teaspoon cardamom powder
  10. Provide 1/4 teaspoon nutmeg powder
  11. Prepare Few strands of saffron
Instructions to make Mohanthal with condensed milk:
  1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
  2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.

Pour the mixture into a greased plate and garnish with chopped almonds / pistachios. Level it with spoon and cut into desired shapes. Sure there are many shortcut versions of mohanthal with condensed milk, but nothing matches this traditional Gujarati mohanthal recipe with besan, desi ghee and sugar. When you use condensed milk, it totally masks the flavor and that nutty subtle flavor of chickpea flour or besan is lost. Next, add the condensed milk and keep stirring The besan and the condensed milk starts to incorporate and becomes a thick mixture.

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