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Before you jump to Taco salad recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Eating healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to taco salad recipe. You can have taco salad using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Taco salad:
- Take 1 family size bag of taco doritos
- Get 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Prepare 1 head lettuce
- Provide 1 jar queso
- Provide Salsa of your choice
- Use 1 cup shredded cheddar cheese
- Use Jar Jalapenos optional
- You need 1 pound flank steak, or chicken or any meat of your choice
- Provide 1 teaspoon cumin
- You need 1 teaspoon garlic powder
- You need 1 teaspoon chili powder
- Use to taste Salt and pepper
- Provide 1 tablespoon lard or oil
- Prepare 2 chopped tomatos
Instructions to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best!
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