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Before you jump to Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. You can have grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Get 500 grams Chicken Breast chopped into small pieces
- Provide 1 Red Bell Pepper
- Use 1 Green Pepper
- Use 1 Large Onion
- Get 1/2 cup Olive Oil
- Prepare 1 Lemon Juice
- Prepare Oregano
- Get Bamboo skewers
- Use Salt
Steps to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
- Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
- Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!
Grilled Chicken Souvlaki Recipe : A tasty Mediterranean lemon, garlic and oregano skewered grilled chicken that is perfect in pitas, in salads or What stood out about the chicken gyros was that there was roasted red peppers layered in amongst the chicken. Proper gyro meat is cooked on a vertical. Try this Kotopoulo Souvlaki (Chicken Skewers) recipe, or contribute your own. On a very hot grill, or cast iron pan over medium-high heat, cook the chicken, basting frequently with the remaining marinade. The best Greek and Cypriot cuisine.
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