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Before you jump to Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Wholesome eating helps bring about a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than processed grains present in white bread.
A large selection of instant health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sweet chilli chicken thighs & baked sweet potato halfs recipe. To make sweet chilli chicken thighs & baked sweet potato halfs you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Use 2 sweet potatoes halfed
- Use 1 packet chicken legs
- Take 6 tbsp sweet chilli sauce
- Use pinch corriander herd
- Provide pinch garlic granules
- Get pinch salt
- Take pinch pepper
Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner! This Asian Sweet Chili Chicken is a breeze to make because the sauce is just a few ingredients and the batter takes just a few minutes to combine and even less time to fry. All of that to say you could be sitting down to this dish in the amount of time it takes you to steam the white sticky rice you're making on the side.
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