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Cheesy breakfast polenta with eggs
Cheesy breakfast polenta with eggs

Before you jump to Cheesy breakfast polenta with eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheesy breakfast polenta with eggs recipe. To cook cheesy breakfast polenta with eggs you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cheesy breakfast polenta with eggs:
  1. Prepare polenta
  2. Get 1 2/3 cup chicken broth
  3. Get 2 1/2 tbsp salted butter
  4. Prepare 2 large eggs
  5. Use 1 tsp salt
  6. Take 1 tbsp chopped chives
  7. Get 1 cup whole milk
  8. Use 1 1/4 cup yellow corn meal
  9. Get 1 1/4 cup shredded cheddar cheese plus 2 tablespoons
Steps to make Cheesy breakfast polenta with eggs:
  1. In a sauce pan bring broth and butter to a boil.
  2. In a bowl, combine milk and corn meal and mix well.
  3. Slowly add corn meal to boiling broth.
  4. Whisk continuously until mixture returns to boil, then reduce to low.
  5. Cook 10 minutes or until it thickens, slowly whisking.
  6. Remove from heat and add one and one quarter cup of cheese.
  7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
  8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
  9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
  10. Enjoy!

The first was a polenta bowl at a farm-to-table restaurant in Omaha called Kitchen Table. My bowl looked pretty similar to what you see here, but with a poached egg. Rachael Ray's Cheesy Polenta with Frico Eggs. Want to snazz up your fried eggs? Meanwhile, in a medium saucepan, heat the stock over medium.

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